Topping Encyclopedia: Venison on Pizza

Grab a drink and take a seat. In this guide let’s talk about if Venison belongs on Pizza. Spoiler: of course it does, it’s awesome! There’s no meat quite like Venison, and I’ll explain why below.

Venison on Pizza

As a meat, Venison is a fairly unusual pizza topping.

Venison is so good on so many different pizzas, and pairs well with many other toppings.

Pizza Toppings

Did you know these Pizza facts?

This doesn’t have anything to do with Venison on pizza, however here are three random pizza facts for you to sound like an expert;

Pizza fact 1: The most popular size of pizza in the United States is 14 inches in diameter

Pizza fact 2: The most expensive pizza in the world costs almost €9,000

Pizza fact 3: There are approximately 70,000 pizzerias across the United States

Bonus Pizza Fact: We have lots of pizza articles on our website.

…which of these pizza facts did you already know?

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Venison goes on Pizza with…

I’m a big believer in trying many combinations of pizza toppings, until you find the ones that suit you the best. However, to help you navigate the multitude of pizza styles and toppings, try these;

Venison and Cherry tomatoes

Pear and Venison

Venison and Olives

Don’t stop at those though, keep trying various combinations and amounts. I prefer 3-6 toppings; any more, and my pizza is too heavy and no topping stands out very well. That’s just my personal taste though.

Pizza Toppings

Does Venison belong on Pizza?

Haven’t you being paying attention? Absolutely, it does!

If the idea of Venison on pizza really doesn’t appeal, there are many other meats to try on your pizzas as well.

Heard this one? I’ve just burnt my Hawaiian pizza. I should have used aloha temperature. Ouch! Dad joke.

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Try Venison on your next pizza!

Try not say no to any topping combination, unless you have tried it before. Don’t ignore what you think are strange toppings; you may just love them.

The next time you order or make a pizza, why not try some Venison on it, it really is awesome. Perhaps even add some Olives?