Topping Encyclopedia: Silverbeet on Pizza

In this guide let’s talk about if Silverbeet belongs on Pizza. Spoiler: of course it does, it’s great! There’s no vegetable quite like Silverbeet, and I’ll explain why below.

Silverbeet on Pizza

As a vegetable, Silverbeet is a fairly unusual pizza topping.

Silverbeet is delicious on a pizza. If you haven’t tried it yet, I urge you to consider it.

Pizza Toppings

Did you know these Pizza facts?

This doesn’t have anything to do with Silverbeet on pizza, however here are three random pizza facts for you to sound like an expert;

Pizza fact 1: The average pizza slice in New York City usually matches the price of a subway ride

Pizza fact 2: Tomato sauce could help support your immune system

Pizza fact 3: The first documented pizzeria in the world was open in Port’Alba in Naples, Italy during the late 1800s

Bonus Pizza Fact: We have lots of pizza articles on our website.

…which of these pizza facts did you already know?

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Silverbeet goes on Pizza with…

I’m a big believer in trying many combinations of pizza toppings, until you find the ones that suit you the best. However, to help you navigate the multitude of pizza styles and toppings, try these;

Silverbeet and Kale

Basil and Silverbeet

Silverbeet and Olives

Don’t stop at those though, keep trying various combinations and amounts. I prefer 3-6 toppings; any more, and my pizza is too heavy and no topping stands out very well. That’s just my personal taste though.

Pizza Toppings

Does Silverbeet belong on Pizza?

Haven’t you being paying attention? Absolutely, it does!

If the idea of Silverbeet on pizza really doesn’t appeal, there are many other vegetables to try on your pizzas as well.

Heard this one? I’d tell you a joke about Pizza, but it’s just too cheesy. Ouch! Dad joke.

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Try Silverbeet on your next pizza!

Try not say no to any topping combination, unless you have tried it before. Don’t ignore what you think are strange toppings; you may just love them.

The next time you order or make a pizza, why not try some Silverbeet on it, it really is great. Perhaps even add some Olives?