Topping Encyclopedia: Scallions on Pizza

In this guide let’s talk about if Scallions belongs on Pizza. Spoiler: of course it does, it’s awesome! There’s no vegetable quite like Scallions, and I’ll explain why below.

Scallions on Pizza

As a vegetable, Scallions is a fairly unusual pizza topping.

Scallions is a fantastic topping on so many different varieties of pizza.

Pizza Toppings

Did you know these Pizza facts?

This doesn’t have anything to do with Scallions on pizza, however here are three random pizza facts for you to sound like an expert;

Pizza fact 1: The first known documentation of the word “pizza” is from 997 C.E.

Pizza fact 2: About 13% of Americans eat pizza on any given day

Pizza fact 3: 251.7 million pounds of pepperoni are consumed every year in the U.S. just from pizza

Bonus Pizza Fact: We have lots of pizza articles on our website.

…which of these pizza facts did you already know?

Slice of Pizza Icon

Scallions goes on Pizza with…

I’m a big believer in trying many combinations of pizza toppings, until you find the ones that suit you the best. However, to help you navigate the multitude of pizza styles and toppings, try these;

Scallions and Apple

Basil and Scallions

Scallions and Olives

Don’t stop at those though, keep trying various combinations and amounts. I prefer 3-6 toppings; any more, and my pizza is too heavy and no topping stands out very well. That’s just my personal taste though.

Pizza Toppings

Does Scallions belong on Pizza?

Haven’t you being paying attention? Absolutely, it does!

If the idea of Scallions on pizza really doesn’t appeal, there are many other vegetables to try on your pizzas as well.

Heard this one? I’m in love. You stole a pizza my heart. Ouch! Dad joke.

Slice of Pizza Icon

Try Scallions on your next pizza!

Try not say no to any topping combination, unless you have tried it before. Don’t ignore what you think are strange toppings; you may just love them.

The next time you order or make a pizza, why not try some Scallions on it, it really is awesome. Perhaps even add some Olives?