In this article, we discuss if Corn belongs on Pizza. Spoiler: of course it does! There’s no vegetable quite like Corn, and I’ll explain why below.
Corn on Pizza
As a vegetable, Corn is a fairly unusual pizza topping.
Corn work so well with a variety of other pizza toppings. The fun part is experimenting, and finding the right combinations for your own personal tastes.
Did you know these Pizza facts?
This doesn’t have anything to do with Corn on pizza, however here are three random pizza facts for you to sound like an expert;
Pizza fact 1: 93% of Americans have at least one slice of pizza per month
Pizza fact 2: Consumption of pizza has increased American’s consumption of cheese by 41% since 1995
Pizza fact 3: The first documented pizzeria in the world was open in Port’Alba in Naples, Italy during the late 1800s
Bonus Pizza Fact: We have lots of pizza articles on our website.
…which of these pizza facts did you already know?
Corn goes on Pizza with…
I’m a big believer in trying many combinations of pizza toppings, until you find the ones that suit you the best. However, to help you navigate the multitude of pizza styles and toppings, try these;
Corn and Sun dried tomatoes
Spinach and Corn
Corn and Basil
Don’t stop at those though, keep trying various combinations and amounts. I prefer 3-6 toppings; any more, and my pizza is too heavy and no topping stands out very well. That’s just my personal taste though.
Does Corn belong on Pizza?
Haven’t you being paying attention? Absolutely, it does!
And if you really won’t try Corn on pizza, there are many other vegetables to try on your pizzas as well.
Try Corn on your next pizza!
What works for me may not work for you. Finding your favourite toppings is a trial and error process, which for me, is still going, decades after making my first ever pizza.
Go on, next pizza you have, try some Corn on it. Even perhaps some Basil?