Topping Encyclopedia: Brussel Sprouts on Pizza

In this article, we discuss if Brussel Sprouts belongs on Pizza. Spoiler: of course it does! There’s no vegetable quite like Brussel Sprouts, and I’ll explain why below.

Brussel Sprouts on Pizza

As a vegetable, Brussel Sprouts is a fairly unusual pizza topping.

Brussel Sprouts work so well with a variety of other pizza toppings. The fun part is experimenting, and finding the right combinations for your own personal tastes.

Pizza Toppings

Did you know these Pizza facts?

This doesn’t have anything to do with Brussel Sprouts on pizza, however here are three random pizza facts for you to sound like an expert;

Pizza fact 1: Happy’ Pizza in Cambodia is cooked with marijuana

Pizza fact 2: The first documented pizzeria in the world was open in Port’Alba in Naples, Italy during the late 1800s

Pizza fact 3: The average slice of pizza is 25% protein

Bonus Pizza Fact: We have lots of pizza articles on our website.

…which of these pizza facts did you already know?

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Brussel Sprouts goes on Pizza with…

I’m a big believer in trying many combinations of pizza toppings, until you find the ones that suit you the best. However, to help you navigate the multitude of pizza styles and toppings, try these;

Brussel Sprouts and Black olives

Jalapenos and Brussel Sprouts

Brussel Sprouts and Fig

Don’t stop at those though, keep trying various combinations and amounts. I prefer 3-6 toppings; any more, and my pizza is too heavy and no topping stands out very well. That’s just my personal taste though.

Pizza Toppings

Does Brussel Sprouts belong on Pizza?

Haven’t you being paying attention? Absolutely, it does!

And if you really won’t try Brussel Sprouts on pizza, there are many other vegetables to try on your pizzas as well.

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Try Brussel Sprouts on your next pizza!

In pizza circles, we never say no to any topping combination, unless we’ve tried it. Don’t ignore what you think are strange combinations unless you’ve actually tried them out yourself.

Go on, next pizza you have, try some Brussel Sprouts on it. Even perhaps some Fig?